INDIAN BEEF CURRY

1 lb. Lean stewing beef

2 cloves garlic (mashed)

2 Tbsps. Tomato paste

1 Tbsps ground coriander

½ pint yougurt

salt to taste

1 large onion ( chopped )

1 inch piece of fresh ginger root ( chopped )

2 Tbsps. Shortening

2 Tbsps. Turmeric

Marinate the piece of stewing beef in a mixture of yogurt, salt, garlic, ginger, and about 1 cup of water. Allow to stand at least two hours. Saute onions in shortening until golden, add coriander, turmeric, and tomato paste. Cook for about 5 minutes, add the marinated meat, and allow to cook for about 40 minutes over a low heat. Serves 3 or 4.