Find Delicious Food Recipes Online

Author: John Mathews

Humans like variety. Whether it is everyday dressing up or the food we eat. We especially like to experiment with food to satisfy our taste buds. The same food everyday diminishes our appetite for that food. We always prefer to have variety in what we eat.


In this Internet era, our day begins and ends being online. It is quite easy to go online in search of gratifying your appetite for an exquisite evening.


Just imagine after a long & hard day; you get home and mmmm, what an aroma?


These exquisite recipes are just a few clicks away from you in the times of Internet. There are thousands of varieties of recipes available. We are going to list and discuss few websites that allow adding and viewing recipes for your ready reference.


A number of online sites share recipes online, where you can find the best recipes along with tips. Online recipes are easy enough to understand and the ingredients are easy to find. Besides you can easily copy, print, or email the recipe. They provide methods of cooking as well as the ingredients, standard serving instructions etc.


Recipe sites can help you in all kinds of food you prefer whether it is dietary food or pregnancy time food, even child food or food for week! You can use the ingredients you've at home and can find a recipe based on it.


Some of online sites ask you to purchase their cookbooks while some of them ask you to register and log in to the site to view their recipes. If you find the cookbook to your interest, click to download it. Some sites may charge you for downloading the cookbook. Many users simply copy the recipe and save it in their computer.


www.allrecipes.com

Allrecipes.com has more than 40,000 free recipes. All recipes are created, tested, reviewed and approved by users worldwide. This site has a popular collection of recipes in sections like appetizers, Mexican, Italian, chicken recipes, soups and stews and many more.


Allrecipes.com allows its users to create an online recipe box where they can manage private recipes, submit recipes and photos, post recipe ratings and reviews, create shopping lists, and more.


The distinguishing feature of this site is that of creating a cookbook. You can publish your favorite recipes in your personalized cookbook.


www.canadianliving.com


Canadianliving.com is an interactive site for Canadian families featuring food, nutrition recipes and family information.


Canadianliving.com has a categorized section in their menu. It also gives out timely ideas, real solutions for a healthy lifestyle, tips, and great recipes.


Canadianliving.com provides a personal Recipe Box where users can save their favorite recipes from the recipe menu, or add their personal recipes to share with the world. You can also join online forums, where you can chat and discuss with other readers.


www.kraftfoods.com


Kraftfoods.com is one of the great online recipe cookbooks. This site has different varieties of recipes to prepare food items that attract food lovers. Kraftfoods.com provides tips to prepare quality, nutritious and healthy foods. Beside all this they have introduced how prepare food from their own special products, like Kraft cheese.


They have categorized recipes into dinner, food and family, healthy living, delicious cereals and cereal bars for the convenience of users.


To help lovers of cooking Kraftfoods.com has a section known as cooking school where there is an extensive collection of cooking videos, tips, and more.


Kraftfoods.com allows storing all favorite recipes in one spot. Just sign up for free and get your own personal recipe box to store your favorite recipes from the Kraft Kitchens, or a favorite from other online recipe cookbooks.


Kraft foods invite its viewer to post their recipes and share their secrets of making delicious food.


www.food.yahoo.com


Yahoo is mainly known as search engine. It has a special section on food where recipes are also featured.


Yahoo food's recipes section features articles and blogs on food recipes. The Yahoo recipes section has functionality to filter by ingredient, meal, cuisine, occasion, diet, dish, taste, method that help visitors to find recipes.


Yahoo food features a home food section where you can find recipes according categories: Everyday, Special Day, Recipes, Blogs, Restaurant and Cook. It's the best way to find recipes every day and on special occasions.


This site also has Food Videos with reviews and recipe of the day. Yahoo foods allow you to send email from the site and also to take a printout of each recipe.


www.g2bux.com


There are so many amazing and delicious vegetarian and Non Vegetarian recipes on the Web, you could spend days scouring every cyber corner and barely scratch the surface of what's out there. Wouldn't it be great if there were one place on the Net where you could access those thousands and thousands of recipes? Well now there is! G2bux Recipes, it's the Best of the Net Recipe Collection. Now everyone can use the Internet to make living delicious and easy!


Each month hundreds of new recipes are added by genuine users here on G2bux recipe section from variety of corners around the world. Do you have a favorite recipe you'd like to add? There is a provision to post it and it will be listed on your recipe list instantaneously.


G2bux allows sharing of recipes, cooking tips, and serving suggestions. Visitors can search recipes by tags. This is a good feature and it saves time.


G2bux also has a feature to send recipes to a friend and allows users to share the link of a particular recipe with your friends by mailing them. You can post a comment on each other's recipe. Above all, G2bux gives 2 G2bux Points for each recipe you add.

Article Source: www.articlesbase.com

About the Author:
Ross Josephs is a business writer, blogger and web content writer. She finds working on online media challenging and has contributed her writing to various online forums. At present She is with g2bux.com. To get more details, please visit www.g2bux.com. Please feel free to write feedback on this article. Ross Josephs can be contacted at seo@research4.com


G2bux Make Money Online Product Service Review Jobs Blogs Paid Emails Business Cards Find a Friend Professional Associate Views Answers Questions Issues Advertisement Petition Social Networking Help Friends Save Money Monetize Information Get Paid

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Vegetable Manchurian

Author: Twinkle

Vegetable Manchurian


Preparation Time : 30 minutes
Cooking Time : 40 minutes.
Serves / Makes : 6


Ingredients
for the manchurians:
potatoes boiled pealed and mashed 500 g.
cabbage finely shredded 3/4 cup.
carrrots grated 1/2 cup.
maida 3 tbsp.
oil to deep fry.
salt and pepper to taste.


for the gravy:
3 large onions made into a paste in a mixer.
2 large tomatoes made inot a paste in a mixer.
soya sauce 3 tbsp.
chilli sauce 3 tbsp.
vinegar 2 tbsp.
tomato ketchup 1/2 cup.
cabbage finely shredded 1/4 cup.
one medium sized onion cut into 4 and leaves separted.
4 - 5 green chillis cut lengthwise.
ajinomoto 2 tbsp.
salt and pepper to tast.
oil as required.
water 2-1/2 cups.


Method
recipe:
manchurians:
1. mix all the ingredients to form a dough.
2. shape the dough into cutlets by hand.
3. heat oil in kadahi.
4. fry the cutlets and keep aside.


gravy:
1. heat oil in kadahi.
2. fry onion paste till golden brown.
3. add tomato paste.
4. fry till the paste starts leaving kadahi.
5. add 2-1/2 cup water.
6. add soya sauce, chilli sauce, vinegar, ajinomoto, ketchup, salt and pepper.
7. add shredded cabbage, separated leaves of onion, and chillis.
8. cook for 15 to 20 minutes.


add hot gravy to the cutlets just before serving.


User Comments & Tips
1. add gravy to the munchurians just before serving or else they will get mushy.
2. you may adjust the quantity of sauces according to taste.
3. manchurians may be served with either fried rice or as a plain snack with tea.

Article Source: www.articlesbase.com

About the Author:
Hi I like cooking its my passion ,I also like to do blogging on Programming in
JAVA and How to do Blogging.You can also check out my new website on Electronic Voting System

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Tips for Easy Healthy Vegetarian Recipes

Author: Diana Pells

There is no truth to the rumor that vegetarians have difficult recipes to follow and that not following complicated recipes will result in bland food. The truth is that there are so many options for easy healthy vegetarian recipes. The wealth of choices actually makes vegetarianism an exciting journey into healthy food. Here are some things you need to remember when preparing easy healthy vegetarian recipes.


Check the Label


The most convenient way to create healthy recipes is to stock ahead on sauces and ingredients. This way you just have to open packs and cans when you need to whip up something fast. This is generally a good idea especially if you're thinking of canned beans, salsa sauce, dried peas, canned mushrooms and tomato sauce.


You should however always make it a point to read labels before adding unfamiliar ingredients to easy healthy vegetarian recipes. Some products may seem vegetarian but may contain animal based ingredients like gelatin and animal oil. Pure vegans might also want to find out if instant foods contain cheese, milk and other dairy products.


Cook the Same Way


Regular and vegetarian recipes involve the same procedure when it comes to preparation. The only thing lacking is meat. This means that you just have to cook like you always do. Just have a little knowledge to supplement your nutrients and a little creativity to make easy healthy vegetarian recipes as tasty as meat dishes.


Remember that poultry can be found in nuts, beans, legumes and soy based products. Calcium can be obtained from milk and green leafy vegetables. To make your easy healthy vegetarian recipes especially tasty you can experiment with herbs and spices like chilies, oregano, thyme, rosemary and basil.


Don't Overdo Plain Dishes


Serving steamed vegetables, corn and peas are among the most common favorite. They are also obviously easy healthy vegetarian recipes. Sometimes though, you might want to cut back on these basic dishes so that your family doesn't get too bored with the same taste. Serve the same dishes but maybe you can sauté these food items first with some tasty onions, garlic and some pepper.


Serve Healthy Snacks


In some cases, all it takes to prepare and serve better recipes is a little more time. To make sure that your family members don't come home hungry and ready for a big meal at six, serve them healthy snacks to delay their craving for dinner. Pack some nuts, dried fruits, fruit mixes, crackers and cheese for them to take to school or work.


Serve Raw and Simple


Raw vegetarianism is still considered a controversial issue but those who stand by it maintain that it is the healthiest way of life and is the greatest source of easy healthy vegetarian recipes. You might want to try one night in seven as a raw night. Raw foods are considered healthy because they lose none of their nutrients through heat in the cooking process. More rigid raw eaters simply blend fruits and vegetables. You may however just want to settle for simple salads with delicious dips and sauces.

Article Source: www.articlesbase.com

About the Author:
Being a vegetarian is nothing more than making exciting and easy healthy vegetarian recipes everyday. Find out more about easy vegetarian recipes !

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Types of Vegetarians

Author: zhafran

Whatever your reasons are, you have decided to explore the interesting and exciting world of vegetarianism. If you have been a vegetarian for a while or have been researching about vegetarianism, you might already have some idea of what kind of vegetarian you are or want to be.



Many people think of vegetarians as one homogeneous group that just doesn’t eat meat. But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reasons for going vegetarian in the first place.



A vegetarian is generally defined as someone who doesn’t eat meat. But someone who is vegetarian could conceivably eat dairy products such as milk, eggs and cheese. A lacto ovo vegetarian doesn’t eat meat, fish or poultry, but does consume eggs, milk or cheese. A lacto vegetarian consumes milk and cheese products, but doesn’t consume eggs.



A vegan is someone who doesn’t consume any animal product or by-product, including dairy food. They eat only vegetables, fruits, nuts, grains and legumes. They also don’t use animal products, such as leather. Vegans also don’t use white sugar because it’s often processed with a substance derived from animal bones that whitens the sugar.



There are other categories within the vegetarian community. Fruitarians, for example, eat only fruit. Their rationale is that fruits, including fruits such as tomatoes, are self-perpetuating and don’t need to be planted to create the food source. They consider it a way of eating that’s most in balance and harmony with the earth, the most natural.



All of the above will eat cooked vegetables, fruits and legumes. There is also a growing movement towards eating only raw or living foods. This based on the assumption that cooking food processes most of the nutrients out of it, and to get all the nutritional value, vitamins and amino acids from food, it’s best consumed raw, or juiced. If cooked at all, it should only be cooked to slightly over 100 degrees, so the nutrients are still retained.



The more restrictive you become with your diet, however, the more educated you need to become to be sure you’re getting all the necessary proteins and vitamins that you need to maintain good health, especially muscle and heart health.



Here are 4 types af vegetarianism



1. Lacto vegetarians- Their diet consists of no animal products, or eggs, but do include dairy products, such as milk, cheese, yogurt, etc.



2. Ovo-Vegetarians- Their diet consists of no animal or diary products but will eat eggs.



3. Lacto-ovo vegetarians- As you may have already guessed; don’t include any animal products in their diet but will include dairy products and eggs.



4. Vegan- Their diet consists of only plant-based foods, which means it excludes everything that has come from an animal, such as meat, dairy, eggs, honey, etc.



If you haven’t decided what kind of vegetarian you would like to be don’t worry! Not everyone knows exactly what kind they want to be at first (I didn’t), but by experimenting and trying different recipes you will figure out what you need and want or don’t need and want.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/types-of-vegetarians-296841.html

About the Author:
Zhafran
Vegetarian recipe becoming vegetarian mampang.com

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INDIAN BEEF CURRY

1 lb. Lean stewing beef

2 cloves garlic (mashed)

2 Tbsps. Tomato paste

1 Tbsps ground coriander

½ pint yougurt

salt to taste

1 large onion ( chopped )

1 inch piece of fresh ginger root ( chopped )

2 Tbsps. Shortening

2 Tbsps. Turmeric

Marinate the piece of stewing beef in a mixture of yogurt, salt, garlic, ginger, and about 1 cup of water. Allow to stand at least two hours. Saute onions in shortening until golden, add coriander, turmeric, and tomato paste. Cook for about 5 minutes, add the marinated meat, and allow to cook for about 40 minutes over a low heat. Serves 3 or 4.

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NOODLES WITH MEAT AND RICH SAUCE

500 g beef in one piece (topside or round )

1 celery stalk with leaves

1 teaspoon salt

plenty of freshly ground black pepper

could water to just cover meat

Gravy :

8-12 dred red chillies, soaked

3 candlenuts or macadamias

8-10 shallots or 1 ½ medium red or brown onions

3 slices lengkuas or substitute

2 tablespoons oil

2 teaspoons coriander, freshly ground

2 teaspoons salted soya beans mashed

½ cup mashed boiled sweet potato

Additional items :

500 g fresh yellow noodles (Hokkien mee ) or 250 g ( 8 oz ) dried wheat noodles

250 g ( 8 oz) beansprouts, skalded

Garnish:

2 spring onions

1 freshgreen and 1 fresh red chilli, sliced

3 pieces hard beancurd, deep fried and sliced

3-4 chinese limes, halved, or 1 lemon cot in wedges

put beef into a saucepan with celery, salt, pepper, and just enough water to cover, and slimmer gently until cooked. Dice meat and reserve 2 cups beef stock.

To prepare gravy,grind chillies, candlenuts, shallots and lengkuas together and fry in oil in a deep pan for 3-5 minutes.

Add coriander and cook another minute before putting in salted diced beef. Mix thoughly and add sweet potato which acts as a thickening agent. Heat gravy though thoroughly.

If using fresh noodles, scald in boiling water for 1 minute, then drain thoroughly. If using dried noodles, boil as directed on the packet until just cooked, then drain.

To serve mee rebus, put some of the noodles and beansprouths into the bottom of large individual bowls and pour over gravy. Garnish with listed items. Alternatively, if you have a very large deep bowl, the mee rebus can be served in this, with each diner helping himself.

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INDIAN MUTTON SOUP

6 shallots , or 1 small red or browen onion, finely sliced

2 tablespoons oil

2 tablespoons ghee or butter

1 medium red or brown onion, sliced

2 slices fresh ginger, very finely chopped

4 cloves garlic, very finely chopped

1 sprig curry leaves (karuvapillai )

2,5 cm ( 1 in ) stick cinnamon

2 cardamom pods, bruised

3 cloves

375 g ( 12 oz ) muttonor lamb, cubed

1 teaspoon finelly ground black pepper

½ teaspoon chilli powder

3 teaspoons coriander powder

½ teaspoon cummin powder

4 cups water

1 teaspoon salt

1 ½ cups coconut milk

llime or lemon juice to taste

Fry shallots in hot oil until crisp and golden brown. Drin and set aside in a screw-top jar for garnish.

Heat ghee and gently fry onion, ginger, garlic, curry leaves,cinnamon, gardanom and cloves for 3 –4 minutes, stirring frequently. Add meat, pepper, chilli powder, coriander and cummin and fry gently for a new minutes until meat is well coated with spices. Add water and salt, cover pan and simmer until meat is tender. Add coconut milk and cook for another 10 minutes.

Sprinkle with lime or lemon juice to taste, and garnish with fried shallot. Serve with chunks of Franch bread.

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SZECHUAN SOUR HOT SOUP

30 g ( 1 0z ) pork, shareded

30 g ( 1 oz ) chicken breast, sharedded

2 teaspoons peanut oil

2 heaped tablespoons cloud ear fungus ( mok yee), soaked

4 large dried black mushrooms, soaked and shredded

100 g (3 ½ oz ) soft beancured (tauhu) diced

3 cups chicken stock

1 teaspoon light soya sauce

1 teaspoon Chinese rice wine or dry sherry

1 teaspoon sesame oil

2-3 teaspoon malt vinegar

¼ - ½ teaspoon chilli oil (optimal )

salt to taste

1 tablespoon cornflour, mixe with ¼ cup water

1 egg, lighty beaten

white papper

spring onion, finely chopped

fty the pork and chicken gentlyin peanut oil until they change color. Add the soaked and drained fungus and musshroms oil and stir. Put in beancurd and stock and simmer 10 minutes. Add all the seasonings except pepper and simmer 3 minutes. Thicken with cornflour mixture.

Just before serving, stir in beaten egg. Sprinkle very liberally with white pepper and garnish with spring onion.

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